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cooked flour frosting aka $300 Frosting:  IT IS THE frosting for Red Velvet Cake from Waldorf Astoria! I always make two batches 'cuz I want extra - use it as a fruit dip (or just with a spoon!)  ;-)

cooked flour frosting IT IS THE frosting for Red Velvet Cake from Waldorf Astoria! I use it as a fruit dip (or just with a spoon!

That's the Best Frosting I've Ever Had-Dude. It totally is! I just made it and it's FANTASTIC!!

Frosting that will get you hugs

Cooked frosting -- that is WONDERFUL. Use this one for Red Velvet Cakes. Frosting that will get you hugs and the Giveaway Winners

Carrot cake

Carrot Cake

CARROT CAKE-Carrot cake is moist and flavorful with grated and is frosted with a delicious cream frosting.

Easy Peasy Icing.  All you do is mix one instant vanilla pudding packet (or whatever flavor you would like) with half of the milk called for on the package.  Whisk until it begins to thicken.  Then fold in 1 8 oz container of Cool Whip.  A great frosting ....spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!

Pudding Frosting-mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes

With this recipe you will end up with a light, fluffy, universal buttercream, that is perfect for piping. I used it for quite some time and it never got runny on me. It is perfect for cakes, cupcakes, etc! Buttercream Frosting Ingredients: 1/2 cup butter, room temp 1/2 cup shortening 3 3/4 cup confectioners sugar 5 tbsp heavy …

The Best Buttercream Frosting Recipe

2-Ingredient "Magic" Coconut Oil Frosting - ready in minutes and makes two different types of icing: luscious glaze or fluffy buttercream-like frosting.

2-Ingredient “Magic” Coconut Oil Frosting

Magic Coconut Oil Frosting – ready in minutes and makes two different types of icing: luscious glaze or fluffy buttercream-like frosting.

1 teaspoon unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream (35%) 1⁄4 cup sifted icing sugar (confectioners sugar) In a small pan, combine gelatin and cold water; let stand until thick. Place over low heat, stirring constantly, just until the gelatin dissolves. Remove from heat; cool (do not allow it to set). Whip the cream with the icing sugar, until slightly thick. While slowly beating, add the gelatin to whipping cream. Whip at high speed until stiff.

Wilton Stabilized Whipped Cream

Holy cow, because all i eat is the whipped cream! Stabilized whipped cream- like the "whippy" frosting that you can get on "store bought" cakes. here is the home version.Best frosting ever!

Magical Frosting, Cross Between Swiss Buttercream and Whipped Cream Frosting

Magical Frosting, Cross Between Swiss Buttercream and Whipped Cream Frosting

Best frosting ever! I have made this for years and always make a double batch! This is the perfect frosting for Red Velvet Cake. We call it " not-so-sweet-frosting"

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