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    Patlidzani pohani u kukurznom brasnu:) — Coolinarika

    Zapečeni đuveč sa piletinom

    Moja slatka kuhinja: Pohovani karfiol - Jamie Oliver

    Only issue with learning how to make these at home is that I may end up eating my entire calorie count for the day at breakfast now. Oh look! Some have fruit!

    Griz noklice za juhu - mekane k'o duša...: www.coolinarika.c...

    PRAVI Bosanski lonac Recepti

    Yum...You could also bring this to a brunch. REVIEW: If I ever make this again I would definitely have to bring it to a big group brunch because it was just too much of the same thing for us. We were sick of it by the end and didn't finish it, but it was tasty the first time for sure.