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Recipe from
stripedspatula.com

Chicken Gnocchi Soup

6 ratings
· 30min · 6 servings
stripedspatula
Striped Spatula
73k followers

Ingredients

Meat
2 cups Rotisserie chicken breast
Produce
3/4 cup Carrots
1/2 cup Celery
2 Garlic cloves (, minced (2-3 teaspoons)), large
1/2 tsp Italian seasoning/"italian herbs, dried
2 cups Spinach, leaves
1 tsp Thyme, fresh leaves
1 cup Yellow onion
Canned Goods
4 cups Chicken stock or broth
Baking & Spices
1/4 cup All purpose flour
1 Kosher salt and freshly-ground black pepper
1/8 tsp Nutmeg, grated
Oils & Vinegars
1 tbsp Olive oil
Dairy
3 tbsp Butter, unsalted
2 cups Half and half
1/2 cup Parmigiano reggiano, grated
Beer, Wine & Liquor
1/2 cup White wine, dry
Other
1 pound potato gnocchi ((refrigerated or shelf-stable))

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