These sweet and ultra soft baked scones are made with fresh raspberries and topped with a rich almond glaze!

Raspberry Almond Scones

These sweet and ultra soft baked scones are made with fresh raspberries and topped with a rich almond glaze!

Skinny Chocolate Chip Buttermilk Scones - Buttermilk scones sweetened just to perfection studded with chocolate chips. Kind of like eating a giant chocolate chip cookie for breakfast... without the guilt.  Yes, I just found my new favorite scone!

Skinny Chocolate Chip Buttermilk Scones

Skinny Chocolate Chip Buttermilk Scones - Buttermilk scones sweetened just to perfection studded with chocolate chips. Kind of like eating a giant chocolate chip cookie for breakfast... without the guilt. Yes, I just found my new favorite scone!

French Toast Souffle THIS IS SO WONDERFUL TO SERVE FOR YOUR FAMILY OR GUEST. IT WILL WARM YOUR HEART TO MAKE THIS. SUCH A DELICIOUS DISH. I WOULD ADD AROUND 1 TABLESPOON OF CINNAMON TO THE RECIPE AND EVEN IF YOU WISH YOU COULD SPRINKLE CHOCOLATE CHIP TO THE WARM DISH WHEN YOU TAKE IT OUT OF THE OVEN AND WHEN IT WARMS A BIT, SPRINKLE SOME POWERED SUGAR ON TOP BEFORE SERVING. PUT THE COFFEE OR TEA ON AND HAVE THIS. YOU WILL LOVE IT...ENJOY

French Toast Souffle

French Toast Souffle THIS IS SO WONDERFUL TO SERVE FOR YOUR FAMILY OR GUEST. IT WILL WARM YOUR HEART TO MAKE THIS. SUCH A DELICIOUS DISH. I WOULD ADD AROUND 1 TABLESPOON OF CINNAMON TO THE RECIPE AND EVEN IF YOU WISH YOU COULD SPRINKLE CHOCOLATE CHIP TO THE WARM DISH WHEN YOU TAKE IT OUT OF THE OVEN AND WHEN IT WARMS A BIT, SPRINKLE SOME POWERED SUGAR ON TOP BEFORE SERVING. PUT THE COFFEE OR TEA ON AND HAVE THIS. YOU WILL LOVE IT...ENJOY

Recipe For Baked Banana French Toast with Pecan Crumble - A simple baked french toast made with banana and topped with a sweet and crunchy pecan crumble. A great make-ahead dish for holiday mornings!

Baked Banana French Toast with Pecan Crumble

Recipe For Baked Banana French Toast with Pecan Crumble - A simple baked french toast made with banana and topped with a sweet and crunchy pecan crumble. A great make-ahead dish for holiday mornings!

HAM AND EGGS BAKED IN CRISPY HASHBROWN CUPS    4 cups frozen shredded hashbrowns, thawed  1 cup shredded cheddar cheese  8 large eggs  1/2 cup milk  1 cup ham, diced  1/4 cup mushrooms, diced  1/4 cup onions, finely diced  1 tablespoon fresh parsley, finely chopped  salt and pepper

HAM AND EGGS BAKED IN CRISPY HASHBROWN CUPS 4 cups frozen shredded hashbrowns, thawed 1 cup shredded cheddar cheese 8 large eggs 1/2 cup milk 1 cup ham, diced 1/4 cup mushrooms, diced 1/4 cup onions, finely diced 1 tablespoon fresh parsley, finely chopped salt and pepper

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