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Chicken Marsala Bake. I do this with orzo instead of rice. Plus add some onion. And garlic. And mozzarella. But very good bones and an easy recipe to make and update! Marsala Chicken And Mushrooms, Mushrooms Casseroles, Red Wine, Chicken Mushrooms, White Wine, Rotisserie Chicken, Chicken Casseroles, Chicken Marsala, Chickenandmushroom Casseroles
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Chicken marsala is a quick and tasty dish where the chicken is sauteed in a pan and then the Marsala, an Italian fortified wine, is used along with mushrooms to make a pan sauce to go with the chicken. Pan sauces are so easy to make and always full of flavour and this one is no different coming together in no time at all!
50 Thirty Minute Dinner Recipes - Julie's Eats & Treats
chicken marsala stew: 2 lb skinless chicken thigh fillets flour, for dusting 2 tbs olive oil 4 large French shallots 2 garlic cloves 1 tbsp rosemary leaves 14 oz chestnut or baby portobello mushrooms 1 tablespoon tomato paste (concentrated purée) 250 ml (9 oz/1 cup) Marsala 400 ml (14 fl oz) beef stock chopped flat-leaf parsley, for garnish