Sausage & Cream Cheese Crescents: 16 oz sausage cooked and crumbled, 8 oz cream cheese softened, and 2 cans of crescent rolls. Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown. Yum!!