Explore Fresh Mozzarella, Buffalo Mozzarella, and more!

grilled prosciutto + fresh mozzarella + garlic toast + fresh basil

and drink - such an easy and delicious recipe by Jenny Steffens Hobick: Grilled Prosciutto, Fresh Mozzarella Garlic Toasts with Fresh Basil

Roasted Red Pepper & Ricotta Crostini!  A deliciously easy, healthy, and festive appetizer for the holiday season :)

Roasted Red Pepper & Ricotta Crostini

Spinach Artichoke Bites

Spinach Artichoke Bites- easy appetizer or meal. Basically crescent roll with spinach artichoke dip. Or you can use a wonton wrapper.

Caprese Bruschetta.  Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction drizzle.

Caprese Bruschetta

Caprese Bruschetta - Flavorful tomatoes, basil, and fresh mozzarella with a decadent balsamic glaze.

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries - An easy appetizer packed with bold flavor and creamy texture! Always a hit!

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries - An easy appetizer packed with bold flavor and creamy texture! Always a hit! Probably going to omit the cream cheese, add another kind or something, too creamy with cream cheese & avocado.

antipasto bites - bake salami slices at 400F for 10 mins in muffin tins to get formed cups. perfect for a wine night

antipasto bites - bake salami slices at for 10 mins in muffin tins to get formed cups. I recommend mini muffin tins and not quite 10 min. Only bake for about 7 min.

These Cranberry Pecan Brie Crostinis appetizers are a perfect mix of sweet and savory for Thanksgiving.

60+ Delicious Holiday Appetizers Your Guests Will Love

Cranberry Pecan Brie Crostinis with a Maple Sugar Glaze ~ perfect holiday appetizer

Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy

Fresh Tomato Bruschetta

I use fresh tomatoes fresh garlic lots of crushed dried oregano a bit of dried basil salt pepper a dash of garlic salt and olive oil and a bit of red wine vinegar….and I am always told it’s the best bruschetta they’ve ever had….

Crescents stuffed with spinach and artichoke dip make for a delicious game day…

Crescents stuffed with spinach and artichoke dip- yum! Not as good as artichoke bread, but was definitely yummy!

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