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  • Stacie Lines

    Pumpkin cake with 2 ingredients: yellow cake mix and pureed pumpkin. No eggs, no oil. Apple cider glaze. YUM. I use this recipe for cupcakes and instead of yellow cake mix I use butter cake mix! Tastes so much better!

  • Maureen Lewis

    Pumpkin cake with 2 ingredients: yellow cake mix and pureed pumpkin. No eggs, no oil. Apple cider glaze. For the Cake: 1 Yellow Cake Mix 1 15 ounce can of pumpkin puree For the Glaze: 1-1/2 cups powdered sugar 3 Tablespoons apple cider 3/4 teaspoon pumpkin pie spice Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a gre...

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Pumpkin cake with 2 ingredients: yellow cake mix and pureed pumpkin. No eggs, no oil. Apple cider glaze. YUM.

Two-Ingredient Pumpkin Cake with Apple Cider Glaze - ’ve made this several times now and it’s always a great hit! I use a spice cake mix instead of the yellow and I bake in a bundt pan for about 30 min. Delicious!!

TWO INGREDIENT PUMPKIN CAKE **One Box Yellow Cake Mix **1 (15oz.) can 100% pumpkin- puree, not pumpkin pie fillinmedium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8. APPLE CIDER GLAZE **1 cup powdered sugar **2 T. apple cider **1/2 t. pumpkin pie spic...

Pumpkin Cake One Cake mix- I used yellow 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

Two Ingredients Pumpkin Cake with Apple Cider Glaze

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