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Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

Baked cabbage rolls...substitute ground beef with chicken or turkey and quinoa for rice. *10/4/12 - Made this meal for my husband tonight, and he rated it a 9! I myself thought it was pretty good too. The only thing my husband didn't like was the raisins in the meat, other than that he thought it was great. I will definitely be making this a household meal at the Mintz residence!*

Lane would love these stuffed cabbage rolls almost as much as his stuffed peppers.

Classic Cabbage Rolls Recipe - This recipe is fairly simple and results in the best cabbage rolls.

Constantinescu Spetler's Stuffed Cabbage Rolls_ This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania. To keep the cabbage leaves from falling apart during blanching, boil the cabbages whole and remove the leaves as they become soft until you have the number you need.

Gram's Galumpki 1 or 2 heads of cabbage ( you will need 12-16 large leaves) 1 lb ground beef (80% lean or so) 2 cups cooked rice (cooked five minutes short of specified time) 1 cup onion, finely chopped 1 egg 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt tomato soup (1 or 2 small cans) or 1 15-ounce can tomato sauce 1/2 teaspoon lemon juice 1 clove garlic, minced fresh thyme leaves (several sprigs, 1 - 2 teaspoons)

Stuffed Cabbage ~ If you haven’t tried making stuffed cabbage, you need to. It’s truly an easy method, and you’ll be surprised at how the cabbage leaves just naturally roll right up and seal around your filling.

Amazing Stuffed Cabbage Rolls. Minus the rice and raisins and they become low carb. Use sugar free tomato sauce also. Serve alone.