Creamy Avocado Salsa Verde! put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! This is a canning recipe, but it only makes 4 pints - which will disappear fast!
Fresh Homemade Salsa: fast, simple, healthy and tasty way to dress your homemade pasta... :) - food, nutrition, diet, dieting, vegetables, vegetarian, healthy eating, fruit, good fats. - If you like this pin, repin it, like it, comment and follow our boards :-) #FastSimpleFitness
Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced.