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  • Kellie Hensley

    The Best Broccoli of Your Life. A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life. Roast broccoli florets in olive oil salt and pepper at 425 for 20-25 min. Then toss in lemon zest lemon juice and Parmesan

  • Amber

    The Best Broccoli of Your Life. "A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life.". After reading all that hype, I clicked thru and read the recipe (from Ina Garten, the Barefoot Contessa). I WILL try this!!! Sounds easy and good!

  • Alicia Wood

    Roasted Broccoli w/ olive oil, garlic, lemon juice, and parm cheese - This was a wonderful side dish! (good enough that I would be tempted to eat the whole bowl by myself...)

  • Ashlyn Seifert

    The Best Broccoli of Your Life. PRE-HEAT 425. 4 to 5 lbs. of broccoli cut into florets. (if washed dry throughly). Put broccoli on cookie sheet and toss with 5 tblsp olive oil, 1 1/2 tsp kosher salt, 1/2 tsp fresh ground pepper. toss in 4 garlic cloves - peeled and sliced. Roast in oven 20-25 minutes. Take it out of oven and zest and squeeze juice of a lemon over the broccoli, 1 1/2 tblsp more olive oil, 3 tblsp toasted pine nuts, 1/3 cup grated parmesan cheese, 2 tblsp cut basil.

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Slice potatoes very thin, Toss in olive oil, Italian seasoning & salt. single layer on baking sheet. 450 for 20. Add Parm + 5 min.

Roasted Broccoli

In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water for at least 20 minutes before use. Thread the chicken pieces onto skewers and discard the excess marinade. Lightly oil the grill grates. Place the kabobs on the grill, cover, and cook until the chicken is opaque throughout, about 8-12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately.

Roasted Broccoli with Smashed Garlic | Skinnytaste

Broccoli Garlic Pizza INGREDIENTS: 1 1lb. pizza dough, divided in half (I use pizza dough from the market) 1/3 cup extra virgin olive oil, plus 2 teaspoons 4 to 5 cloves garlic, finely minced 1 lb. broccoli florets 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/8 cup pecorino romano cheese, finely grated 8 ounces mozzarella cheese, grated 1/8 cup fresh parsley, chopped

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

Garlic Butter Broccoli Broccoli ( fresh or thawed from frozen) 20 oz 2 Tablespoons of Butter or Margarine 1 Clove of Garlic Minced Black Pepper Salt Instructions Cook broccoli in salted boiling water till tender ( about 5 minutes) – drain. In a pan melt butter and add garlic and cook for about 2 minutes + add broccoli and toss. Garnish with pepper.