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  • jody | boggiani

    miss james your making me hungry !

  • Magda

    i made it twice, it's perfect!

  • Maria Silvana

    can someone translate?!

  • Suzanne Cummings

    Eggs in tomato sauce with lentils 6K + with feta or goat Ingredients 2 - 4 servings: • 1 /2 cup red lentils • spices: salt and pepper , 1 teaspoon sugar, 1 /2 teaspoon sweet paprika , 1 /3 teaspoon ground coriander , cayenne pepper , cumin • 2 tablespoons vegetable oil • 1 onion, shallot • 1 red chilli • 2 cloves of garlic • 1 can of tomatoes, peeled • 4 tablespoons ajwaru ( paste with peppers and eggplant ) * • 3 eggs • about 100 g feta cheese or goat cheese in roladce surface mold ** • parsley • bread , such as ciabatta home baked keksówkach of this provision * To buy in ordinary stores ( eg from Farmer) , in stores with food vegetarian or eco, the internet , or you can do it yourself (preferably in the season for fresh vegetables) of this provision can also be omitted. You can skip ** lite and give to dishes such as Greek yogurt Preparation: Pour the lentils into a small pot, rinse several times changing the water . Strain and pour 1 cup of fresh water , season with salt, pepper , hot pepper and sweet , coriander , cumin Rome. Cover and bring to a boil . Cook for about 13 - 15 minutes until soft. Heat oil in a frying pan , add the chopped onion into cubes , chili ( without seeds ) and cut into thin slices of garlic . Fry stirring every minute for about 5 minutes. Pour the canned tomatoes with the sauce , with a fork mash the pieces of tomato. Season with sugar, salt, pepper and bring to a boil . Cook under the lid ajar for about 10 minutes, stir occasionally . Add ajwar , cooked lentils , along with the rest of the liquid from the pot , stir and bring to the boil . If the sauce is very thick you can add a little water. In the boiling mass of a spoon to make 3 holes and drive in no eggs, next to press the pieces of feta or goat cheese slices . Cover with a lid and cook for 5 minutes. Weight is bubbling over medium heat. After 5 minutes, move the pan to the rest of the protein ran down the sides and a stiffened . Sprinkle with parsley and serve with bread. Read more in the BLOG .

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  • Wendy Valenzuela

    I made something very similar to this. I used lean turkey kielbasa in place of the sausage. I added a can of Mild Rotel, 2teaspoons of cumin and 2 teaspoons smoked paprika. My best lentil soup recipe yet!!

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