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Bacon and Herb Roasted Turkey Breast

bacon & herb roasted turkey breast

SPANISH TREASURE - Charcuterie lovers have heard whispers of the ruby-hued treasure from Spain: jamón ibérico. More nuanced than prosciutto, more earthy than Serrano, this delicacy has only recently been allowed in America. Each slice of this cured ham is nutty from the acorns which pata negra, black-hoofed pigs, ate in the Spanish countryside.

Survival Preparedness - In the Charcuterie, if there is a warning for SHTF, the first shop I will run to, will be for the salami, some have no expiry date.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Bacon and Egg Toast Cups

I feel like I already pinned this once before?

alexandra's kitchenfrom alexandra's kitchen

Bacon, Cheddar and Pear Panini

Bacon, Cheddar & Pear Panini