Pineapple Margaritas - (makes 2 quarts) 3 cups pineapple juice, 1 3/4 cups orange juice, 2 oz fresh lime juice, 1 cup triple sec, 1 cup tequila, ice, salt for rim of glass. Add fresh pineapple and lime slices for garnish
Making Margaritas for a large group? Use this big batch recipe! Margaritas by the Gallon: 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth), 2 cups fresh lime juice, 2 cups fresh lemon juice, 2 cups simple syrup. *Mix ingredients together in gallon container. Don't forget to refrigerate! When ready to serve, pour mixture into a 16-oz glass filled with ice. Salted rim is optional. Makes 21 margaritas.
Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine 1/2 cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve. @Alicia Chandler pig out night!