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rhubarb consomme surrounding a snowy island of greek yogurt granite and petits pois ice cream

from Great British Chefs

Galette of Cox’s apple and mint opaline, black butter ice cream

Mark Jordan's original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream.

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

Grape, Yogurt & Black Currant Plated Dessert // Fuel your passion with more recipes at

from Cafe Delites

Creamy Garlic Parmesan Mac And Cheese

Creamy Garlic Parmesan Mac And Cheese …

Vanilla Greek Yogurt Souffle - These have a light, cheesecakey flavor

Mango and vanilla ice cream roll - El Bulli

Christmas 2014; Spheric Eton Mess of Almond, Strawberry and Rhubarb by Natalie Eng

from The Recipe Critic

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!

Cream cheese mints for on the table before/after dinner, while guests are waiting?