Discover and save creative ideas
    Related Pins

    Chocolate-Covered Peanut Butter Graham Crackers – Low Carb and Gluten-Free

    Makes 24 small sandwich cookies


    1 Egg, large


    2 tsp Molasses
    1/2 cup Peanut butter, smooth
    1/4 tsp Vanilla or toffee-flavoured stevia

    Baking & Spices

    2 cups Almond flour
    1 tsp Baking powder
    2 tsp Cinnamon
    5 oz High % cacao chocolate
    1 Pinch Salt
    1 tsp Vanilla extract


    3 tbsp Butter


    1/3 cup Swerve sweetener or other erythritol
    More from this board

    Greek Yogurt Peanut Butter Dip -

    paleo cinnamon coffee cake

    Gluten Free Grain Free Dark Chocolate Cake (Gluten Free)

    Chocolate covered graham crackers.

    Cinnamon Roll Cake

    Gluten Free Pumpkin Chocolate Chip Cake | FamilyFreshCookin...

    The Urban Poser:Spiced Pumpkin Chiffon Cups w/vanilla Maple Whipped Cream

    Pumpkin Spice Custard

    PaleOMG – Paleo Recipes – Apple Cider Donuts-this glaze is perfect for other doughnut recipes, too!

    Paleo Chocolate Chip Blondies

    It's a Pizza, It's a Cookie, It's a Paleo Pizookie!

    Paleo nutella stuffed cookies

    chocolate lasagna

    Brown Butter Snickerdoodles

    1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes 1/2 cup ground flaxseed 1/2 cup mini chocolate chips 1 tsp vanilla Mix everything above in a medium bowl until thoroughly incorporated. Let chill in the refrigerator for half an hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to 1 week!

    Chocolate mousse

    Pumpkin Scones

    PB Fudge

    Protein scones

    Raw Brownie Blizzard

    Vanilla Bundt Cake (Grain-Free, Paleo, Gluten-Free)

    Brown Butter Banana Baked Donuts with chocolate glaze -- make with coconut flour

    Chocolate Zucchini Bread | WholeLifestyleNut...

    Healthy Green Kitchen Amanda's Skillet Brownies (Gluten-Free)

    Mutritious Nuffins: Nourishing Protein Bars 1.1.