More to explore:

Mexican Casserole

There’s more to see...
Come take a look at what else is here!
Visit site
  • Christy Larson

    Easy Mexican Casserole SingForYourSupperBlog.com (Printable Recipe) 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

Related Pins

Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

Corn Casserole: Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)

Mexican Casserole- KG's review: Made this for a potluck at church last night. Thought it was pretty good. Just one thought... don't make this ahead of time, bake it as soon as it's assembled maybe then the chips won't get quite as mushy?? Also thinking it'd be a good idea not to layer... put chips on bottom, then all of the meat mixture, then top with cheese & more crushed chips.

Easy Breakfast Casserole: Just made this, it is so easy and very tasty! I used sausage instead of bacon because it was what I had and it was great

Mexican Casserole: I make a similar one with a bit more liquid, corn and rice added. Ole!

Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

mexican casserole with bell peppers, corn, refried beans, corn tortillas, enchilada sauce, and cheese

Healthy Mexican Casserole - 12 servings 6 PP each serving. I cut recipe in half just fine. Kids weren't thrilled but I really liked it. Easy