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Chicken Alfredo Roll Ups - The easiest, no-fuss chicken alfredo you will ever make, conveniently stuffed in the butteriest roll ever!

Best recipes in world: CHICKEN ALFREDO LASAGNA ROLLS

Veggie Alfredo Lasagna from pinch of yum - "Alfredo" is made with pureed cauliflower, vegetable broth and milk. Surprisingly low calorie. (232 calories per square)

Use fresh spinach ( boil for five min and squeeze out water). Add more veggies! I added red and green pepper, onion, and garlic. Also, made my own sauce.

Veggie Alfredo Lasagna (using the super-fantastic cauliflower alfredo)

Lasagna in a single serving form, no more messy sloppy layered squares! I love these. Not only do they look incredible they taste incredible! I doubt I will ever make regular layered lasagna again. These are the perfect serving size, and they are so much fancier. If you ask me I think they are even easier than layered lasagna.

Spinach Lasagna Rolls Source: adapted slightly from Skinny Taste 1 Roll = 224 calories and 6 WW Points Plus (adjust if you add chicken) 9 lasagna noodles, cooked 1 (10 ounce) package frozen chopped spinach, thawed and completely drained 1 (15 ounce) container fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg---this will be something I could attempt to make!

Pepperoni String Cheese Roll Ups 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese