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Buffalo Chicken Nachos I made these for Game Day and they were great. I added bell peppers when cooking my nachos. If you don't like soggy chips you may want to forgo pouring the leftover sauce. It will remove some of the heat as well. Will cook again!!!
Buffalo chicken mac and cheese...Yum! This is like the buffalo chicken dip everyone loves, but with macaroni. It is very filling and this recipe makes enough for a crowd or a few nights left overs. Well worth eating for a second time. I give it a "5".
Buffalo Chicken Dip-1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese