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Buffalo Chicken Nachos I made these for Game Day and they were great. I added bell peppers when cooking my nachos. If you don't like soggy chips you may want to forgo pouring the leftover sauce. It will remove some of the heat as well. Will cook again!!!

Buffalo Chicken Macaroni and Cheese from The Girl Who Ate Everything. I was looking for a good Macaroni & Cheese recipe when I found this. It sounds delicious and reminded me of the dip I love so much, so it's a must try!

Buffalo Chicken and Potato Casserole - buffalo flavored chicken and potatoes topped with cheese, bacon, and onions.

Buffalo chicken mac and cheese...Yum! This is like the buffalo chicken dip everyone loves, but with macaroni. It is very filling and this recipe makes enough for a crowd or a few nights left overs. Well worth eating for a second time. I give it a "5".

I must bleed Frank's Hot Sauce cuz I love "Buffalo Chicken" ANY ol' way. I give you the "Nacho" version :)

Buffalo Chicken Nachos {Football Friday} | Plain Chicken #doritos

Buffalo Chicken Dip-1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese

Football Kickoff – Buffalo Chicken Dip — The Girl Who Ate Everything

Buffalo Chicken Nachos are the perfect game-day appetizer! This recipe uses our popular Slow-Cooker Pulled Buffalo chicken - so easy and so delicious!