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marinated artichoke hearts. perfect on whole wheat penne with some sundried tomatoes!

MARINATED ARTICHOKE HEARTS 1  9-oz. box frozen artichoke hearts,    thawed 1/2 cup extra-virgin olive oil 1 tsp. kosher salt 1/2 tsp. dried thyme 1/2 tsp. dried oregano 1/4 tsp. crushed red chile flakes 2 tbsp. fresh lemon juice

Lemon and Oregano Marinated Artichoke Hearts by Weekly Basket

Antipasto. Serves 8 to 10 2 loaves of Italian or French bread Extra Virgin Olive Oil 20 slices sopressata or Genoa salami 20 slices mortadella20 slices prosciutto 6 ounces (approximately 1-1/2 cups) Parmesan cheese, cut into chunks 1 cup marinated olives 1 cup white bean puree 3 roasted red bell peppers

New salad or side idea for Easter! // Artichoke and asparagus salad #recipe #vegetables #easter

roasted baby artichokes with a garlic lemon aioli - what's cooking good looking? - a {super} healthy, natural, tasty food and recipe journal

Marinated Feta. Yum. ty Sweet Paul. via David Lebovitz

Purple Artichokes - dark flower arrangement potential

Marinated Olives with Garlic, Rosemary and Thyme | An Ancient Fruit | Gourmande in the Kitchen