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  • Wendy Galloway

    I seeded these inside but will soon be putting them into an outside garden. This sounds like a helpful hint... Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.

  • Jan Stevens

    Spray pepper plants with Epsom salts dissolved in warm water to increase fruit production. #garden #grow #increased #production

  • Bailee Bowen

    1 tsp. Epsom salt dissolved in 4 cups warm water, spray pepper plant at the flowering stage and every few weeks, there after the magnesium boost will produce more peppers than you can eat. According to the Weekend Gardner

  • Erin Bennett

    How to get more peppers from your green pepper plants. We here at Garden Variety have been hearing from vegetable gardeners that their pepper plants have been less than spectacular producers this season. Pepper plants are beautiful little plants in the garden, compact, very healthy and with delicate white flowers. But they have to earn their keep, and some of them are not. The reason, according to our friends at Weekend Gardener, is over-fertilization. Pepper plants don't need a lot of food to prosper. Only about 1 teaspoon of 5-10-10 at planting time and another at the flowering stage. More than that, at the plant will produce more foliage than fruit. According to Weekend Gardener, this is how to fix the problem: Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.

  • Connie Lowder

    GREEN PEPPERS- Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat. It's worth a try. You can never have too many bell peppers

Related Pins

1tsp epsom salt in 4 c warm water....spray on plant and then 10 days later. produces more fruit due to boost of magnesium... especially for tomatoes, peppers and roses - greengardenblog.com

Spraying epsom salt on plants boosts magnesium supply to plants and increases yield. Spraying 1 table spoon of epsom salt mix with 4 litre of water twice with 10 days gap could be used for good results. Tomatoes, peppers and rose can benefit extraordinarily

Tips for growing pepper plants - Vegetable Gardening Ideas including how to save money and grow your own peppers!

1tsp epsom salts in 4 c warm water....spray on plant and then 10 days later it produces more fruit due to boost of magnesium... especially for tomatoes, peppers and roses

1tsp epsom salt in 4 c warm water....spray on plant and then 10 days later. produces more fruit due to boost of magnesium... especially for tomatoes, peppers and roses.

How to get more peppers from your green pepper plants: "Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, you will have more peppers than you can eat." weblogs.baltimore...

you can garden with Epsom Salt, which makes all your blooms more vibrant, healthier, greener, thicker, etc...For potted plants, simply dissolve 2 tablespoons per gallon of water, and substitute this solution for normal watering at least once a month –

1tsp epsom salt in 4 c warm water....spray on plant and then 10 days later. produces more fruit due to boost of magnesium... especially for tomatoes, peppers and roses...

Secret to peppers,Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat. - Click image to find more Gardening Pinterest pins