Grilled Jalapeño Poppers!! Okay, I didn't grill them, but they were AWESOME!! I added chopped scallions to the cream cheese, and boiled the halved, pitted jalapeños for about 5 minutes to soften them and take a bit of the edge off the spice. I baked them on a cooling rack placed on a baking sheet to allow the bacon to get crisp all around. I put them in a 400 degree oven for about 25 minutes (just keep an eye on them and pull them out when the bacon is crisp). SO YUMMY!!! Bacon Wrapped, Jalapeño Recipe, Cream Cheese Jalapeno Poppers, Jalapeno Poppers, Bacon Jalapeno Poppers, Bacon Wraps, Grilled Jalapeno Poppers, 25 Minute, Cream Cheeses
Also on these boards
Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.