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    • Tricia Willis Nickson

      A Baltimore Style Hot Cream Cheese Crab Dip Recipe minus the bread bowl

    • Leslie Edgemon

      Garlic cheesy Artichoke Dip- 2 Tbs Butter 5 cloves garlic, minced 2 cans artichoke hearts, cut up 16 oz sour cream 2 8oz cream cheese, softened 2 cups sharp cheddar cheese 1 bread bowl Saute the garlic in the butter for about a minute on med-high heat. Thoroughly mix all the ingredients together in a mixing bowl. Put the dip in a baking dish, cover the top with foil and heat in the oven for 1 1/2 to 2 hours at 375. Serve with sliced french or sour dough baguettes or tortilla chips.

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