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    Chicken Kiev

    20 mins to prepare • Serves 4

    Meat

    4 Chicken breast, skinless boneless halves

    Produce

    1 clove Garlic
    1 tbsp Green onion
    1 tbsp Parsley, fresh

    Refrigerated

    1 Egg

    Baking & Spices

    1/4 cup All-purpose flour
    1 Salt and black pepper

    Oils & Vinegars

    1 tbsp Cooking oil

    Bread & Baked Goods

    1/2 cup Bread crumbs, fine dry

    Dairy

    1/2 stick Butter
    1 tbsp Butter

    Liquids

    1 tbsp Water
    • Chris Johnson

      OP said "boneless chicken rolls stuffed with mozzerella and a garlic - onion mixture" - this reminds me of a cheese stuffed chicken breast recipe that I used to make all the time - Steven's favorite. This looks like a good way to update it - and it looks easier too.

    • Doe Bray

      Chicken Kiev: Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.

    • Sally Garrison

      Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown. Use GF FLour and bread crumbs

    See all 11 comments

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