Massaged Kale Salad Recipe courtesy Aarti Sequeira 1 bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced 1 lemon, juiced 1/4 cup extra-virgin olive oil, plus extra for drizzling Kosher salt 2 teaspoons honey Freshly ground black pepper 1 mango, diced small (about 1 cup) Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons
Greek Quinoa Salad. Great recipe, here are the tweaks I made: -Instead of vinegar, Newman's own olive oil vinegar dressing. -No dried tomato, No red pepper. -Added green onions, chopped cashews and dried crushed red pepper. YUM!!