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Naughty Rhubarb Scones

Vegetarian • Serves 12-16


3 stalks Rhubarb

Baking & Spices

1 tbsp Baking powder
2 1/2 cups Flour
1/2 tsp Salt
1/2 cup Vanilla sugar


2 3--3/4 cups heavy cream
8 tbsp Butter, unsalted

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