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from Food & Wine

Cheddar-Cheese Grits with Spicy Black Beans

YUMMY vegetarian dish (omit the chicken broth)...Cheddar-Cheese Grits with Spicy Black Beans Recipe from Food & Wine. NOTE: I used smoked paprika and added extra spices because I didn't think the recipe called for enough. It's also good topped with extra cheese.

from Produce For Kids

Sweet Potato & Black Bean Quesadilla

Sweet Potato & Black Bean Quesadillas - The sweet and savory filling in this sweet potato quesadilla makes it the perfect vegetarian dish. Add spinach, peppers, or onions for extra veggies. @produceforkids


Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

from Bon Appétit

Fricassee of Chanterelles

Fricassee of Chanterelles - Bon Appétit I substituted the wine for beer and increased it to 3/4 cup as I was cooking more mushrooms .... delicious!!!

from Food & Wine

Three-Bean Dal

Three-Bean Dal | Contributed By: Vikram Sunderam | Chef Way Whole black lentils, split Bengal gram (split dried chickpeas) and red kidney beans all need to soak overnight for this soothing, creamy bean dish. Easy Way Quick-cooking split yellow peas and canned beans make this recipe fast but still totally satisfying. | From:

from BuzzFeed

Which Vegetarian Dinner Should You Make Tonight?

from Epicurious

Fried Polenta Cheese Fritters

Fried Polenta Cheese Fritters