summer lunch: tomato + cottage cheese, cucumber, green onion and pepper. I'D SUBSTITUTE SEAFOOD SALAD and leave off the GREEN ONION but otherwise love the idea of adding the peppers & cucumber into THE MIX! I love tomatoes more than lettuce anyway!
Skinny-Spaghetti-Squash-Alfredo - I made this for dinner and it was so delicious! The meal still feels rich because of the "skinny" alfredo sauce, so I didn't even finish my one half of the spaghetti squash.
Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for minutes, then sprinkle with kosher salt, pepper and parmesan.