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  • Eileen Binkofsky

    chicken with barefoot wine

  • Burgess Kimberly

    BBQ MOSCATO CHICKEN

  • Tricia Harnish

    BBQ Chicken à la Moscato 8 chicken breasts ½ bottle (750mL) Barefoot Moscato 1 stick of butter 1 T. paprika 1 T. garlic salt Directions Marinate chicken in 1/2 bottle of Moscato for 8 hours. Melt butter; add paprika and garlic salt. Grill should be hot but on a low setting. Grill chicken for approximately 20 minutes taking care to turn it every 5 minutes or so. Begin basting chicken and and continue to turn it until sauce is finishied or for approximately another 20 minutes.

  • Annes Thao

    An easy BBQ chicken recipe to prepare at your favorite outdoor gathering with family and friends during your Barefoot Summertime!

  • Neira Hodzic

    SparkRecipes - The World's Largest Healthy Recipe Website

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