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Pouring Hot Chocolate into a Cup

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Chocolate Toffee Cookies

Chocolate Toffee Cookies 1 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs 2 teaspoons pure vanilla extract 2 cups all-purpose flour 2/3 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt For the Ganache 1 tablespoon light corn syrup 3 ounces heavy cream 6 ounces dark chocolate, chopped into small pieces 1/2 teaspoon vanilla extract For Topping 1 cup Heath Toffee Bits