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Raw Vegan Lime Tart: Crust: 1 cup dates, 1/3 cup walnuts, cashews & almonds each, 1 tsp vanilla extract -- Blend ingredients well (food processor) until mixture is sticky. Press into tart pan & place in fridge while preparing filling. Cashew Cream: 2 cups raw cashews (soaked for at least 2 hrs), 1/4 cup lime juice, 1/4 cup honey, 2 tsp vanilla, pinch of salt, 1/4 cup water (adjust to desired consistency) -- Blend ingredients in a blender until smooth. Pour over crust & garnish with lime wedges.

Eating healthy, organic raw foods is a big part of how we live holistically, and a big part of my message