Homemade Goji Berry Chocolates (Use rice-malt syrup)
Raw Vegan Lime Tart: Crust: 1 cup dates, 1/3 cup walnuts, cashews & almonds each, 1 tsp vanilla extract -- Blend ingredients well (food processor) until mixture is sticky. Press into tart pan & place in fridge while preparing filling. Cashew Cream: 2 cups raw cashews (soaked for at least 2 hrs), 1/4 cup lime juice, 1/4 cup honey, 2 tsp vanilla, pinch of salt, 1/4 cup water (adjust to desired consistency) -- Blend ingredients in a blender until smooth. Pour over crust & garnish with lime wedges.