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Cauliflower Gratin

Vegetarian • 50 mins to make • Serves 4-6

Produce

1 (3-pound) head Cauliflower

Baking & Spices

3 tbsp All-purpose flour
1/2 tsp Black pepper, freshly ground
1 Kosher salt
1/4 tsp Nutmeg, grated

Bread & Baked Goods

1/4 cup Bread crumbs, fresh

Dairy

4 tbsp Butter, unsalted
3/4 cup Gruyere
2 cups Milk, hot
1/2 cup Parmesan
Rebecca Gardner
Rebecca Gardner • 3 years ago

Ina Garten's Cauliflower Gratin