Angel Chicken...slow cooker - just put this in the CrockPot and even before the chicken began to cook it smells DIVINE!  I want to drink the sauce already!

Angel Chicken...slow cooker - just put this in the CrockPot and even before the chicken began to cook it smells DIVINE! I want to drink the sauce already!

The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.

The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.

Outback Alice Springs Chicken: salt chicken, put in fridge. Cook bacon, keep grease. Brown chicken in bacon grease. Put on pan, cover with crumbled bacon, fresh mushrooms, 'honey mustard', colby-jack cheese. Bake 350 for 30 min.

Outback Alice Springs Chicken: salt chicken, put in fridge. Cook bacon, keep grease. Brown chicken in bacon grease. Put on pan, cover with crumbled bacon, fresh mushrooms, 'honey mustard', colby-jack cheese. Bake 350 for 30 min.

1 lb chicken breast. boneless and skinless 4 ounces monterey jack pepper cheese. shredded (you can use up to 6 oz) 1 cup frozen spinach. thawed and drained (you can also use fresh cooked spinach) 2 tablespoons vegetable oil 2 tablespoons cajun seasoning 1 tablespoon breadcrumbs sea salt. to taste fresh ground black pepper. to taste

1 lb chicken breast. boneless and skinless 4 ounces monterey jack pepper cheese. shredded (you can use up to 6 oz) 1 cup frozen spinach. thawed and drained (you can also use fresh cooked spinach) 2 tablespoons vegetable oil 2 tablespoons cajun seasoning 1 tablespoon breadcrumbs sea salt. to taste fresh ground black pepper. to taste

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