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An old-fashioned mincemeat pie filling made with meat and sour cherries.  I have a wonderful recipe for mincemeat - but might be worth a try.

An old-fashioned mincemeat pie filling made with meat and sour cherries. I have a wonderful recipe for mincemeat - but might be worth a try.

Old Fashioned Coconut Custard Pie ~ Similar to what you would imagine a coconut crème brulee might be... The flaky pie crust is filled with loads of shredded coconut set in a baked custard.

Old Fashioned Coconut Custard Pie ~ Similar to what you would imagine a coconut crème brulee might be... The flaky pie crust is filled with loads of shredded coconut set in a baked custard.

Snicker caramel apple pie I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Snicker caramel apple pie I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

”Killer” 7-Up Biscuits from The Better Baker is the hostess recipe at Weekend Potluck #217 at Served Up With Love. Crunchy, buttery, light, and fluffy!  Just how I like my bread. www.servedupwithlove.com

”Killer” 7-Up Biscuits from The Better Baker is the hostess recipe at Weekend Potluck #217 at Served Up With Love. Crunchy, buttery, light, and fluffy! Just how I like my bread. www.servedupwithlove.com

Mincemeat Pie has been an English specialty for centuries. Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago, and are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. http://whatscookingamerica.net/History/PieHistory/MincemeatPie.htm

Mincemeat Pie has been an English specialty for centuries. Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago, and are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. http://whatscookingamerica.net/History/PieHistory/MincemeatPie.htm

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