strawberry-basil margaritas. frozen limeade concentrate, strawberries, basil leaves, and tequila. (i'd drink it without the tequila. yum!) Summer Cocktails, Cocktail Recipes, Summer Drinks, Pitcher Drinks, Strawberries Margaritas, Party Recipes, Cocktails Recipe, Strawberries Basil, Strawberry Margarita
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Pickled Strawberries Ingredients: 1 lb. ripe, but firm fresh strawberries 1/2 cup plus 2 Tbsp. white balsamic vinegar (can use red wine vinegar or apple cider vinegar) 1/2 cup plus 2 Tbsp. granulated sugar or evaporated cane juice 1/2 cup plus 2 Tbsp. water 1 sprig fresh rosemary 1/4 vanilla bean (I used one I had in a jar of sugar)
Strawberry Basil Margaritas 1 can (12 ounces) frozen limeade concentrate 10 strawberries 8 basil leaves 2 to 2 1/2 cups tequila (gold or silver) Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong). Hull the strawberries, slice lengthwise, and add to the pitcher. Add hand crumpled basil to the pitcher. Refrigerate 4 hrs