Explore Savory Tart, Savoury Tart Recipes, and more!

Chard, Goat Cheese and Prosciutto Tart

I am definitely going to make this! Gluten Free Swiss Chard, Goat Cheese and Prosciutto Tart by tartelette, (note: replace Goat Cheese with Diary Free Ricotta to make it diary free too)

Sweet Potato & Black Bean Quesadillas with Swiss Chard Pesto

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto. Ingredients: 1 tortilla, cup shredded cheddar, cup chipotle roasted sweet potatoes, and chipotle black beans. Top with 1 tablespoon swiss chard pesto.

Recipe for Swiss Chard, Mozzarella, and Feta Egg Bake [from Kalyn's Kitchen] #GlutenFree  #SouthBeachDiet

Swiss Chard, Mozzarella, and Feta Egg Bake

Recipe for Swiss Chard, Mozzarella, and Feta Egg Bake; if you have swiss chard in the garden, this is a delicious breakfast idea. [from Kalyn's Kitchen]

Hartig Taartje met Snijbiet, Kaas en Peer - Vrouwen.nl

These are the kinda images that makes it impossible for me to diet :/ - Cannelle et Vanille: Swiss chard, pear and Gruyère tart. a savory small plate

Potato Crusted Swiss Chard Quiche w/Goat Cheese #food #vegetarian #recipe

Potato Crusted Swiss Chard Quiche

Potato Crusted Swiss Chard Quiche w/ Goat Cheese. three of my favorite ingredients all in one dish - definitely need to make SOON!

NYT Cooking: This is the template that I use for most of my main-dish vegetable gratins. I like gratins hot, warm or at room temperature. I fold the aromatic vegetable filling into a mixture of eggs beaten with milk, salt, pepper and cheese, usually Gruyère, and then add rice or, in this case, corn.

Chard and Sweet Corn Gratin

NYT Cooking: This is the template that I use for most of my main-dish vegetable gratins. I like gratins hot, warm or at room temperature. I fold…

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

Swiss Chard Gratin

Swiss Chard Gratin - This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal.

This quiche is amazing! Filled with herbs, cheese, and greens. 100% homemade real food ingredients.

Bacon, Chard, and Feta Herb Quiche

French Lavender, Red Onion and Goats Cheese Tarts  These tarts are just the thing for a relaxed weekend potter about the kitchen. Leave the onions to slowly caramelise by themselves while you get on with the pastry, and use goat’s cheese or feta to finish the tarts off. You can make one large tart or several small ones for the week ahead - they reheat beautifully.  Start off by thickly slicing six red onions, then melt 25g butter in a large pan with a little oil to stop it from burning...

French Lavender, Red Onion and Goats Cheese Tarts These tarts are just the thing for a relaxed weekend potter about the kitchen. Leave the onions to slowly caramelise by themselves while you get on with the pastry, and use goat’s cheese or feta to finish

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