I swear to you, I was the biggest pizza fan that ever existed. It was our cheat meal almost every Friday night. About a year and a half ago, I realized that it wasn't pizza that I loved, it was the flavors piled on top of the crust. There is no real flavor in the crust, it's just a vehicle for the
Paleo Shepherd’s Pie. This is my favorite shepherds pie recipe-except I add a twist: I chop of cauliflower and sautee in pan with garlic and red pepper flakes-once it carmelizes I add a cracked egg, mix quickly and pour on top of mixture, into oven and yumm!