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Mochi Dumplings with Cream Filling. Flavors: matcha (green tea), white peach, raspberry, coffee, purple sweet potato

Daifuku Mochi (Sweet Rice Cake) Makes 6 pieces: - 1 cup sweet rice flour - 1 1/2 tbsps sugar - 2/3 cup water - about 3/4 cup of red bean paste (2 tbsps per mochi) - 1 cup cornstarch - 1 tbsp powdered sugar

Rasa Malaysiafrom Rasa Malaysia

Snow Skin Mooncake (冰皮月饼)

Snow Skin Mooncake - Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. It has a elastic, chewy and soft skin. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. #dessert

Mom Foodiefrom Mom Foodie

Green Tea Swirl Cookies

Matcha green tea swirl cookies

Pears in Puff Pastry

Pears in Puff Pastry

Pears in Puff Pastry


Cream Pudding with Green Tea

Matcha Pudding with Green Tea♪ - I love #pudding, I love #matcha

Oh, How Civilizedfrom Oh, How Civilized

Matcha (Green Tea) Banana "Ice Cream"

Matcha Banana "Ice Cream"

Hopia--Paper-thin layers of flaky Filipino pastry filled with either black beans, yellow beans, taro, ube, or flavored with pork.