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Incredibly delicious Beer and Honey BBQ Chicken Skewers - Perfect for a weekend or even a busy week night. Just prepare the night before, let marinate overnight and grill when ready.

Beer and Honey BBQ Chicken Skewers

Incredibly delicious Beer and Honey BBQ Chicken Skewers - Perfect for a weekend or even a busy week night. Just prepare the night before, let marinate overnight and grill when ready.

To try it in the oven-I Dig Pinterest: Bacon-Wrapped Teriyaki Chicken and Pineapple Kabobs

To try it in the oven-I Dig Pinterest: Bacon-Wrapped Teriyaki Chicken and Pineapple Kabobs

{Dessert Now, Dinner Later!} Pesto Chicken & Summer Squash Skewers - a little pesto, chicken & garden veggies make a quick kabob that cooks up in 7-8 minutes on the grill. Fast, simple, delicious! #zucchini #chicken #grill

Pesto Chicken & Summer Squash Skewers

{Dessert Now, Dinner Later!} Pesto Chicken & Summer Squash Skewers - a little pesto, chicken & garden veggies make a quick kabob that cooks up in 7-8 minutes on the grill. Fast, simple, delicious! #zucchini #chicken #grill

Grilled Salmon Kebabs | Skinnytaste. -- made these for dinner tonight - absolutely delish!!  {jg}

Grilled Salmon Kebabs

Grilled Salmon Kebabs | Skinnytaste. -- made these for dinner tonight - absolutely delish!! {jg}

Honey Porter Glazed Chicken Skewers #recipe  | www.gourmetgrillmaster.com | #GourmetGrillmaster

Honey Porter Glazed Chicken Skewers

Honey Porter Glazed Chicken Skewers #recipe | www.gourmetgrillmaster.com | #GourmetGrillmaster

Grilled pineapple with honey, lime juice and cinnamon.

Grilled Pineapple

Grilled Chicken and Vegetable Skewers Recipe

Grilled Chicken and Vegetable Skewers

GRILLED CHICKEN & SPINACH QUESADILLAS  1  2- to 2 1/2-pound rotisserie chicken, meat shredded  4  cups  baby spinach (about 3 ounces)  1 1/2  cups  grated Monterey Jack (6 ounces)  4  large flour tortillas  1  avocado, diced  1/2  cup  store-bought fresh salsa  1/4  cup  sour cream

Grilled Chicken and Spinach Quesadillas

GRILLED CHICKEN & SPINACH QUESADILLAS 1 2- to 2 1/2-pound rotisserie chicken, meat shredded 4 cups baby spinach (about 3 ounces) 1 1/2 cups grated Monterey Jack (6 ounces) 4 large flour tortillas 1 avocado, diced 1/2 cup store-bought fresh salsa 1/4 cup sour cream

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