[ DIY: Chai Tea Recipe ] made with: water, cardamom pods, cinnamon powder, star anise, fennel seed, nutmeg, ginger, cloves, peppercorns, milk, assam tea and sweetener of choice. ~ from Monterey Bay Spice Company
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin 1 clove garlic 1/4 cup balsamic vinegar 2 tbls. soy sauce 1/2 cup brown sugar 1 tbls. cornstarch 1 tsp.ground sage 1/2 tsp. salt and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours and 1 hour before done glaze is applied..