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Book shaped cake! How adorable! I don't know if I could eat such a pretty cake, Wait, yes. Yes I could! It's CAKE!
For the Oreo Buttercream 1 stick salted butter – room temperature 1 stick unsalted butter – room temperature 1 tablespoon pure vanilla extract 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x) 3-4 tablespoons very cold milk 25 Oreo cookies chopped
Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper Mix baked cake after cooled in a mixer with frosting just till combined, use small scoop to portion out balls. Place on wire rack and cover in chocolate of choice. Transfer to wax paper to cool.
Red Velvet Cheesecake-Stuffed Cake Balls > Willow Bird Baking There is a heartwarming story that goes along with this delectable recipe, please don't miss it! Class of 7th graders and a little boy:)