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  • Rhonda Lippold

    Mustard Maple Chicken Thighs (use SF maple syrup)

  • Kim Solomon

    Maple syrup and mustard make this a savory-sweet chicken dish. It's pretty good and very, very easy. I tried it with thighs but wonder how it would be with chicken breasts instead. (KKY)

  • Krista Caposole Difrancesco

    Baked chicken recipe; only 4 ingredients,Shopping list: Chicken thighs- 1 package Dijon mustard- 1/2 cup Maple syrup- 1/4 cup Rice wine vinegar- 1 tablespoon Fresh rosemary

  • Amber Heng-Fischbach

    This chicken recipe is easy and yummy: In a small bowl, whisk together 1/2 C Dijon mustard, 1/4 C maple syrup, and 1 Tblsp rice wine vinegar. Line a baking dish with foil and arrange boneless, skinless chicken thighs in pan. Salt and pepper the chicken, then pour mustard-syrup mixture over the top, turning to coat each piece. Sprinkle with rosemary and bake uncovered at 450 F for 40 minutes, basting a couple of times during cooking. Very tasty! I have not tried this with chicken breasts...

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