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Maine Crab Cakes with Lime Aïoli

Serves 4
MyRecipes.com

Seafood

1/2 lb Lump crabmeat

Produce

1 Chives
1 1/2 tsp Cilantro, fresh
1 tbsp Flat-leaf parsley, fresh
2 tbsp Green onion
1 Lime aïoli
1 1/2 tsp Tarragon, fresh

Refrigerated

1 Egg white, large

Condiments

2 tbsp Mayonnaise

Baking & Spices

1/8 tsp Kosher salt
1/4 tsp Paprika, smoked
1/8 tsp Red pepper, ground

Oils & Vinegars

1 tbsp Canola oil

Bread & Baked Goods

2 tbsp Breadcrumbs, fine dry
3/4 cup Panko

Dairy

3 tbsp Heavy cream
Make this on MyRecipes.com
Pam O'Connell
Pam O'Connell • 1 year ago

Maine Crab Cakes with Lime Aïoli