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    Andean Cheese & Potato Soup (Locro de Papa)

    Serves 6-8

    Produce

    1 1/2 lbs All-purpose potatoes
    2 ears Corn, ripe
    2 cloves Garlic
    2 tsp Oregano, dried
    1 cup Peas, fresh or frozen

    Canned Goods

    4 cups Chicken or vegetable stock

    Dairy

    1 cup Whole milk

    Other

    6 ounces (1 well-rounded cup) queso fresco, cubed
    • Laura Gracey

      Farmer's Market Recipes: Andean Potato & Cheese Soup (Locro de Papa)

    • Cindy Lucero

      Andean Potato Cheese Soup (Locro de Papa) (The Kitchn) | going to make this without the peas, and with the addition of some red bell pepper

    • Wendy McMahan Davis

      Andean potato soup. Locro de papa

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