Making this to tonight for Jude's birthday dinner! Except I'm using brown rice instead of quinoa and I'm also adding ground turkey. As well as a few more spices... ;-) We will see how it turns out, in the oven now!
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!