Enchilada Pasta Casserole with Green Chiles, Corn, Sour Cream, and Cream Cheese
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Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Easy Chicken And Noodle Casserole / Six Sisters' Stuff | Six Sisters' Stuff
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We've done the stuffed taco shells which were delicious but this too sounds great!