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  • BreAnna Johnson

    ~Chocolate-Hazelnut Baklava ~ (via Romantic Vintage Home on FB) 1 pound hazelnuts 12 ounces bittersweet chocolate, coarsely chopped 2 2/3 cups sugar 1 1/2 tablespoons cinnamon 1 pound phyllo dough 2 sticks unsalted butter, melted 2 cups water 1 1/2 cups honey 1.Preheat the oven to 350°. Spread the nuts on a baking sheet and bake for 12 minutes, until the skins are blistered; let cool. Leave the oven on. Transfer the nuts to a kitchen towel and rub off the skins, then transfer to a food pro...

  • Cassandra Paternosh

    Hazelnut Chocolate Baklava with Espresso-Frangelico Syrup recipe - Mediterranean dessert

  • Magdalena Gajdadzieva

    Bosanska baklava

  • O żesz kuchnia!

    Baklava (puff pastry)

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This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! natashaskitchen

baklava love this stuff