Confetti Cakes, New York City Elisa Strauss credits pop artist Wayne Theibaud, who painted precisely arranged cakes, doughnuts and pies, for her bundt-cake-to-cupcake tiers. Rolled fondant cake with edible pearls and handmade sugar accents. 20 dollars per slice, serves 150; confetticakes.com. Layered Cakes, Cakes Ideas, Romantic Wedding, Desserts Cakes, Awesome Cakes, Wedding Cakes, Cakes Cakes, Eating Cakes, Birthday Cakes
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Colette’s Cakes, New York City Drawn to the flamboyant costumes and gowns of haute couturier Christian Lacroix, Colette Peters interpreted a can-can dancer in fondant. Cake with ruffles and royal icing bow. 15 dollars per slice, serves 100; colettescakes.com. Photo: Antonis Achilleos
Wildflowers, Bridgeton, NJ Embracing a classic frui tand-flower pattern, Lori Ann Blethen covered her cake with sugar peaches, apple blossoms, vines and leaves. Fondant cake with grosgrain finish. 15dollars per slice, serves 120; wildflowersbylori....