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Photos: Sweden's New Wave Organic Cuisine : Food & Drink : Condé Nast Traveler

from Condé Nast Traveler

Sweden's New Wave Organic Cuisine in Photographs

Just-picked currants at Fäviken, where even the plates look as though they were pried from the landscape.

from Condé Nast Traveler

Sweden's New Wave Organic Cuisine in Photographs

The long, dark Swedish winters lead to an abundance of joyful summer feasting, including offerings like this crayfish dish at Sturehof, in Stockholm.

from Condé Nast Traveler

Hot New Restaurants of 2011

Conde Nast's List of the Hot New Restaurants (2011) - some great ones !

from Host The Toast

Easy Greek Tzatziki Chicken Salad

Easy Greek Tzatziki Chicken Salad. Delicious? Check. Easy? Check. Healthy? Check. Find out how to make the no-cook quick summer salad! | hostthetoast.com

from Condé Nast Traveler

A Tour of Sweden's Rising Culinary Scene

Sweden's New Organic Farm-to-Table Restaurants: The Girl with the Crayfish Tattoo : Food & Drink : Condé Nast Traveler

from Condé Nast Traveler

Photos of Burma's Temples, Beaches, Monks and Food

At an open-air market in Sittwe. Burmese food is influenced by Chinese, Thai, and Indian flavors.

from Stumbling upon Happiness

German Cucumber Salad

Wonderful stuffs: German Cucumber Salad -- I used to eat this all the time when I studied abroad in Bonn. http://samscutlerydepot.com/product/10-piece-set-w-black-block-wusthof-classic/