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Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes

Sea scallops in black tie – a combination of scallops, black truffles, spinach and puff pastry – was made famous at Le Cirque and is still, to this day, one of the most popular items on their menu.

Lemon Ricotta Pasta with seared Sea Scallops. Fresh thyme and ricotta...delicious. All that's missing is a bottle of Pinot Grigio!

This was delicious. Would be perfect for the holidays. Definitely recommend roasting the walnuts.

Sauteed Sea Scallops with Garlic & Parsley made by Jennifer Leal

These are SO luxurious! Perfectly Seared Scallops - the only scallop recipe you'll ever ever ever need!

Dehydrating is a great way to preserve citrus to have and use throughout the whole year! You can even decorate cakes with our Dehydrated Citrus Wheels.